Hey, Faithfuls! I recently attended a media tasting at this place called Tanoke, located at Purvis Street in Bugis. I had one of the best dining experiences here, and I'm not sure if it's because of the sake pairing that got me really happy and upbeat, BUT the food was also spectacular. I attended the food tasting with my cousin, and we both really enjoyed our dinner.

Our dinner kicked off with the Inari & Foie Gras Gunkan (S$32). The tofu pocket cradles a mound of sushi rice, topped with a sliver of velvety foie gras, and generously drizzled with teriyaki sauce. With each bite, you experience the softness of the tofu, the slight resistance of the rice, and the richness of the foie gras. It's a harmonious marriage of savoury and sweet!

Our next appetiser was the Japanese Fruit Tomato (S$18). The yuzu vinaigrette adds a citrusy brightness, while the tofu mascarpone provides a creamy contrast. The cream of balsamic drizzle adds depth and complexity, reminiscent of burrata's rich creaminess. It's a refreshing and sophisticated take on the classic caprese salad.

Our first two appetizers were thoughtfully paired with a sake called Katsuyama En Tokubetsu Junmai, which is from the Miyagi prefecture in Japan. It presents a fruity undertone that complements the dishes brilliantly.

Our third appetiser was the Aka Ebi Mentaiko Thermidor (S$20). The red shrimp, prepared with mentaiko mayo, offered a burst of umami with every bite. While the mentaiko's intensity may overwhelm some palates, the freshness of the shrimp (which is umami-grade BTW), shines through.

We also had the Wagyu Sourdough (S$22), featuring black pepper-infused wagyu beef paired with creme fraiche, guacamole, and chives.

These appetizers were paired with the Osato Shuzo Junmai Ginjo sake, a more neutral sake that serves as a delightful counterpoint to the robust flavours of the dishes.

Moving onto mains, we enjoyed the NZ Coastal Baby Lamb Tenderloin (S$38), which was super tender and served with fried garlic and a side of apple curry sauce. The meat is meaty and devoid of the overpowering lamb taste that some may find off-putting.

We also had the Atlantic Salmon Kasuzuke (S$32). This dish stars Atlantic salmon marinated in sake lees and miso, served with sansai, AKA mountain vegetables on the side.

This came with Eryngii Sumibiyaki (S$12), which was basically king oyster mushrooms grilled to perfection, then sprinkled with curry sea salt flakes and nori. We enjoyed these three mains with a sake called Sanzen Junmai Daiginjo, known for its robust and bold character.

Our dinner ended on a sweet note with the delectable Matcha Pannacotta (S$12). This green tea pudding is a testament to Tanoke's commitment to both flavour and presentation. Topped with strawberry jam and toasted pistachios for added crunch, it's a delicate and visually appealing dessert. The pannacotta's jiggle is a joy, and the yuzu liqueur pairing adds a delightful citrusy note that beautifully balances the sweetness.