Hey, Faithfuls! Good newssssss: Hazukido, the Japanese-style croissant brand, has officially launched its second outlet in Singapore on 22 January 2025! The new branch is located at ICON Link, an underground dining and retail space in the basement of Mercure ICON Singapore City Centre.

Originally from Malaysia, Hazukido prides itself on being Muslim-friendly, ensuring its menu caters to diverse dietary preferences!

To celebrate the grand opening, Hazukido has introduced several outlet-exclusive croissants, including. Sweet Potato and Taro (S$6.20): a creamy fusion of sweet potato and taro cream, lightly dusted with icing sugar for a delicate finish; Original Bolo (S$5.90): a croissant topped with a buttery, crispy crust reminiscent of the classic bolo bun; Golden Mont Blanc (S$6.80): a decadent croissant crowned with sweet and nutty cream.

In addition, there are Chinese New Year-themed specials such as Chicken Bak Kwa & Floss (S$8.80): sambal mayonnaise, chicken bak kwa, and chicken floss, wrapped in Hazukido’s signature croissant dough. There's also Prosperity Pineapple (S$7.80), which is a festive treat filled with sweet pineapple cream and garnished with dried pineapple pieces. Lastly is the Peanut Butter and Biscoff (S$6.80), starring a rich blend of creamy peanut butter and caramelised Biscoff cookie flavours.

To make the occasion even more exciting, Hazukido is running exclusive promotions during the grand opening from 22 to 24 January, between 11am and 6:30pm.

The first 30 customers daily will enjoy a buy-one-get-five-free deal, while the next 60 customers can avail of a buy-three-get-three-free offer. Run, don't walk, and see you next post!

Hey, Faithfuls! I've been a fan of The Feather Blade for the longest time and used to frequent their Katong outlet a lot. Alas, their Katong outlet has closed down, so I'll have to travel all the way to The Feather Blade Tanjong Pagar if I want to enjoy their amazing, affordable steaks.

The purpose of my visit this time was straightforward—I was going to go ham to their Feast for Two. Priced at S$64 per person, it may seem hefty, but it's a pretty good deal. This comprehensive set menu offered a curated experience that showcased the best of what The Feather Blade has to offer.

The meal began with a choice of two drinks—cocktails, wine, beer, or bubbly.

For appetisers, we chose the Miso Scallops, which were a unanimous fave. Each large, charred scallop was perfectly cooked, tender yet firm, and coated with an umami-rich house miso glaze. The glaze added a smoky depth to the natural sweetness of the scallops, making them simply unforgettable. I can still taste it now.

For the main course, I opted for the West Coast Burger, a double beef patty masterpiece layered with melted cheese, crisp lettuce, fresh tomatoes, onions, and their special sauce. The burger was so GOOD. The patties were thick and juicy, and every bite delivered a burst of juices. The balance of textures and flavours was impeccable.

The monthly special featured the Wagyu Rostbiff Steak, a luxurious cut sourced from Hancock Ag in Eastern Australia. This full-blood Japanese Black Wagyu, with its marbling score of 9+, was a true splurge. Grain-fed for over 400 days, the steak offered unparalleled richness, melting in the mouth with a buttery, smoky finish that was nothing short of sublime.

For the sides, I went with the Mac & Cheese, a comforting dish that didn’t disappoint. The macaroni was cooked to perfection and smothered in a rich, velvety cheese sauce with just the right hint of creaminess. Each bite was hearty yet refined, making it a perfect accompaniment to the main dishes.

To round off the feast, we selected two sauces—Bearnaise and Truffle Mushroom—each adding their own unique flair to the meal. The Bearnaise provided a tangy, buttery richness, while the Truffle Mushroom delivered earthy, aromatic notes that complemented the dishes beautifully.

Thanks for reading, and see you next post!

Hey, Faithfuls! I recently went for a medical appointment at Paragon Medical, and right at the lobby entrance there was a coffee stand offering FREE COFFEE by Sláinte by Olivia. I tried their coffee, posted it on social media, and a few weeks later, the restaurant invited me down for a tasting! I was really grateful for this.

Sláinte restaurant is located on the fourth floor of Paragon Mall. With cafe vibes by day and a whiskey bar by night, the restaurant's name, which means “cheers” in Irish, is pronounced as “slawn-che” and perfectly captures the inviting vibe of this dining destination.

The interior design is warm and cosy, with dim lighting that creates an intimate atmosphere, especially during the evening. Rich earthy tones dominate the space, giving it a relaxed yet refined feel. For those who prefer a lighter setting, the outdoor bar area offers natural lighting and a touch of greenery, making it a nice spot to take pictures!

During the day, Sláinte offers brunch staples like bagels, toasts, breakfast platters, and salads. As the sun sets, the menu transforms to include dishes like charcoal-grilled mains, hearty pasta, and indulgent desserts.

Hey, Faithfuls! Just when I thought Joo Chiat couldn't fit any more cafes, there's now a new cafe. NOT that I'm complaining, though. There’s something unique and viral-worthy about a cafe tucked away in an unsuspecting corner, and Bee Hoe Coffee in Joo Chiat delivers just that experience.

Concealed at the rear of the Autocutt Boardroom barber shop, this back alley cafe and coffee kiosk merges artisanal coffee craftsmanship with a dash of Vietnamese inspo.

Honestly, you’d never guess there’s a cafe nestled here unless you’re in the know, and I've been seeing this all over TikTok. There was a steady stream of caffeine addicts entering the cafe when I was there near their closing time, which is quite early, at 1pm.

As a mostly takeaway cafe, Bee Hoe Coffee runs at its own pace. Orders may take a bit longer as they find their rhythm, so patience is key—especially as they’re still fresh on the scene.

The star of the show here is their coffee, which is made with beans sourced directly from the family farm of co-owner Jamie in Vietnam. Hence, the coffee here boats bold, robust flavours reminiscent of the vibrant street-corner cafes in Ho Chi Minh City.

The menu features a mix of classic and creative options, with standouts like Coconut Coffee (S$5.50) and Honey Egg Coffee (S$4.50). Unlike traditional Vietnamese egg coffee, which is often served warm, Bee Hoe Coffee presents theirs cold. A layer of sweet, airy egg foam sits atop strong espresso, creating a delightful contrast between the creamy froth and the dark, full-bodied brew.

For those who prefer something less adventurous, the Iced Latte (S$4.50) strikes a familiar balance. Slightly sweetened and with a malty undertone, it bridges the gap between Singapore’s beloved kopi and Vietnam’s ca phe sua da.

I was feeling peckish, so I ordered the Omelette Muffin (S$3.20) to go with my coffee. This humble yet pretty satisfying snack combines fluffy eggs with savoury ham, all sandwiched in a freshly made muffin. It’s light and flavourful and pairs wonderfully with a cup of coffee for a quick pick-me-up.

I wanna gatekeep this spot so bad, but we should always share good things and support small businesses! If you're into Vietnamese brews and inventive coffee creations, you'll appreciate that Bee Hoe Coffee brings a slice of Vietnam’s vibrant coffee culture to Singapore. Check it out if you're in the area and do remember to head down early!

Thanks for reading, and see you next post!

Bee Hoe Coffee @ Joo Chiat
Address: 55 Joo Chiat Place, Singapore 427779

Love this post? Feel free to share and comment below or check out my Same Days Coffee review for coffee and matcha lattes hidden inside a furniture shop. Follow my Instagram @faithjoanchua, Lemon8, TikTok, and YouTube for more content.

Marymount Bakehouse now occupies the cosy space where Madu The Bakery used to be! It's tucked along a tranquil row of shophouses about a seven-minute stroll from Farrer Park MRT Station. I arrived at 10am to find the cafe already half full, and they open from 9am! The outdoor seating was particularly inviting, bathed in soft morning light and perfect for Instagram-worthy moments (if only I had someone to snap a picture for me, but alas).

Inside, the cafe's small yet charming setup creates an intimate vibe. With seating for fewer than 20 people, the space features a mix of tables for small groups and counter seats that let you peek into the kitchen—a nice touch for those who love seeing the bakers work!

Marymount Bakehouse is best known for its sourdough bread, and the display of freshly baked goods near the counter nice for my eyes. Their signature offerings include the Marymount House Loaf (S$14.50), the earthy Pain De Campagne (S$15), and the flavour-packed Tomatillo Salsa Verde (S$16.60).

But the star of my visit was the Sourdough Bread Platter (S$15). This once off-menu item features two types of sourdough bread, paired with a trio of spreads: unsalted grass-fed butter, black garlic butter, and a tangy onion-and-thyme chutney. Since the selection of breads varies daily, this platter is something of a chef’s choice experience. I loved the breads that morning, which had a fluffy texture and tangy, mildly sour flavour. However, sourdough bread tends to lose its charm if left out too long, so it’s best enjoyed fresh and warm.

I added a Sunny Side Up Egg (S$5) to my platter. The creamy yolk brought extra richness and a satisfying zhup to the dish.

For more bakes, there’s also the Shepherd’s Pie (S$16.90). This features black truffle levain crust filled with chicken cooked in a Shaoxing wine reduction, complemented by butter-fried chestnuts and mushrooms like shiitake and morel.

Marymount Bakehouse recently expanded their offerings to include handmade sourdough pasta. A very popular dish is the Lemon Cream Morel & Broccolini Peasant-Style Sourdough Pasta (S$22), which features rustic, chewy pasta tossed in a velvety lemon cream sauce. With earthy morel mushrooms, tender broccolini, a drizzle of olive oil, and a sprinkle of Parmesan, this dish is satisfyingly creamy, zesty, and umami.

Of course, no cafe visit is complete without coffee, and I was groggy AF. Marymount Bakehouse serves a speciality blend using Guerilla Beans No. 1, sourced from Brazil, Ethiopia, and Colombia. My Iced White (S$6.90) was a gentle pick-me-up, offering a smooth balance of cocoa and dark cherry notes with just the right hint of floral brightness. It wasn’t overly bitter, making it a delightful morning brew to sip while unwinding.

I know people hate the word "hidden gem", but I do feel like Marymount Bakehouse is one. They're only open a five days a week, is tucked away in an ulu corner of Farrer Park, and is considerably peaceful and quaint, even on weekends. I would definitely come back, and this time, with someone who can take pictures for me!

Thanks for reading, and see you next post!

Address: 421 Race Course Road, Singapore 218668
Opening hours: Wed-Fri 9am to 6:30pm, Sat-Sun 9am to 6pm
Telephone: +65 8761 9752

Hey, Faithfuls! So in my pursuit of finding the best strawberry matcha latte in Singapore, I recently checked out this hawker stall in Marine Parade called CORNERSHOP. This humble stall is tucked away at 50A Marine Terrace Market, just a three-minute walk from Marine Terrace MRT Station, making it a convenient stop for matcha lovers.

For those who enjoy a coffee twist, the Dirty Matcha (S$6.50) harmoniously combines matcha’s earthy bitterness with a shot of robust espresso. Each sip is mildly creamy, slightly bitter, and has a touch of caffeine.

I also tried their Maple Houjicha (S$6) because it sounds interesting. The roasted green tea shines with its nutty, smoky undertones, while a hint of maple syrup adds just enough sweetness to keep the flavours delicate yet satisfying.

CORNERSHOP is quite unique because it uses ceremonial-grade matcha and offers cafe-style drinks that aren't typically found at hawker centres. They do take some time to make the drinks, and aunties and uncles in the hawker centre still come here to order regular drinks like kopi, and they are kinda annoying and entitled because they will cut your queue and all that.

When I was ordering my drink, I told the lady manning the stall to just do the aunty's drink first because she was being so annoying. Anyway, just be patient if you want to get drinks here and check them out if you're looking for a strawberry matcha latte in the East!

Thanks for reading, and see you next post!

Address: 50A Marine Terrace Market, #01-289, Singapore 441050

Opening hours: Wed-Sun 9am to 3pm

Hey, Faithfuls! To unwind and transition into moving into my new place, I recently treated myself to a staycation at M Social at Robertson Quay. Situated on the fringes of River Valley, this stylish hotel is a well-priced option in a trendy neighbourhood surrounded by upscale restaurants and swanky condominiums, while still being minutes away from the heart of the city. They're also a lot of pretty cafes in the area!

The moment I stepped into the M Social lobby, I was greeted by an aesthetic that combines modern chic with a nod to heritage. The Peranakan-style tiled flooring and pink-tinted cabinets gave the space a distinct charm. I also noticed a display of Maison 21G’s fragrance products—apparently, guests can book personalised perfume workshops right here at the hotel!

I stayed in the Alcove Cosy Room, which felt like a futuristic mini-cottage with its unique attic-style high ceiling. The design featured an arched mirrored entryway and a buttoned-leather headboard that added a touch of elegance. It’s compact but thoughtfully laid out. Price-wise, it'll cost about S$180 per night.

The room is fitted with a Queen-sized bed, and I appreciated the practicality of having bedside tables, lamps, and power ports on either side—perfect for two people. The sleek landline phone added a modern twist.

That said, the sink-in-room concept wasn’t my favourite. It requires leaving the bathroom with dirty hands to access the sink, which isn’t the most hygienic design. However, the sink itself was pretty, paired with a backlit mirror that’s perfect for snapping selfies. Toiletries were neatly organised in a dry spot, which was a nice touch.

The room’s size did feel tight, especially around the bed and work desk. My partner worked at the desk while I had to crawl across the bed to access the other side. Still, the desk area was equipped with multiple power outlets and an ethernet port for seamless connectivity.

While the window offered a pleasant view, I initially thought it overlooked the hotel pool—turns out, it’s part of the neighbouring condominium! Storage-wise, the room features a small cupboard with a few hangers, a safe, and disposable slippers.

Though there’s no minibar, the room comes with a fridge, an electric kettle, mugs, Nescafé coffee sachets, and Raffles Lighthouse-branded tea.

The bathroom quite compact, but it was functional. It included a rain shower and a handheld option, both by Grohe, which delivered excellent water pressure and temperature stability. The environmentally-friendly sensor lighting was a nice touch, and the floor-to-ceiling glass walls came with adjustable blinds—offering either privacy or a more cheeky vibe...

Breakfast here includes an innovative feature: a robot chef that prepares eggs! There’s also a rooftop pool with plenty of loungers and a small but well-equipped gym. The gym offers treadmills, stationary bikes, free weights, and a bench, making it decent for a quick workout.

The rooftop pool is picturesque, and many guests couldn’t resist snapping selfies there. While the loungers make it a relaxing spot to catch the sunset, the pool itself is narrow and better suited for cooling off than swimming laps.

M Social is ideal for a short staycation, especially for solo travelers or couples looking for a cosy getaway. While the compact rooms and not-so-convenient location might not suit everyone, it’s a stylish and unique spot to recharge. For me, it was the perfect little escape and I'd come back again if I need some me time.

Thanks for reading, and see you next post.

Address: 90 Robertson Quay, Singapore 238259
Telephone: +65 6206 1888
Website

Love this post? Feel free to share and comment below or check out my Hotel Indigo Singapore Katong review. Follow my Instagram @faithjoanchua, Lemon8, TikTok, and YouTube for more content.