The Great Mischief @ National Gallery: Artsy Cafe Food Review
For myself, I got the Tocino Pasta (S$16) which had chorizo, egg, cream, and manchego cheese. I really liked the cream sauce and the shredded cheese which blended perfectly, and the chorizo had a mildly salty and smoky flavour. The pasta was on the harder side and I thought that the portion could have been a little larger.
My boyfriend had the Sardinia Pasta (S$18) with anchovy, garlic, sundried tomato, chilli, and spaghetti. Similar to my Tocino Pasta, the Sardinia Pasta had a generous amount of cream. It had quite a unique taste, and the tomatoes and olives gave the pasta a tangy, sour taste. The spaghetti was also on the tougher side.
We also ordered the Patatas Bravas (S$9) with potatoes, spicy tomato sauce, sunny-side up, and garlic aioli. I actually liked this more than the pasta! The potato skins were extremely crispy, and I really liked the spicy tomato sauce which reminded me almost of chilli crab sauce. The gooey sunny-side up did a good job in neutralising the sour, spicy flavours.
View the menu at The Great Mischief
Thanks for reading and see you next post.
Make a reservation at The Great Mischief
The Great Mischief @ National Gallery Singapore
Address: #1-17 National Gallery Singapore, 1 St Andrew's Rd, S178957
Telephone: +65 8721 3150
0 comments