Janice Wong Cakes Of Versailles High Tea Series

by - September 25, 2020

Janice Wong High Tea To Launch 3 October 2020

janice wong high tea

Singaporean pastry chef Janice Wong is launching the Cakes of Versailles high tea as homage to her hitting the big screen and representing Singapore in
 Ottolenghi and the Cakes of Versailles, a feature film released on 25 September 2020.

ottolenghi and the cakes of versailles

The high tea is complete with mousse cakes, chocolate sculptures and swan pastries.

janice wong chocolates

Chef Janice Wong has learned from the world's best chefs including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer and prodigious French pasty chef Pierre Herme. She was also named Asia's Best Pastry Chef.

janice wong image

The Cakes of Versailles high tea menu will run every weekend at 2am:dessertbar from 3 October to 1 November and limited sets are available each day - so go ahead and make a reservation online via the 2am:dessert bar website!

2am dessert bar

Priced at $45 per person, the Janice Wong Cakes of Versailles high tea menu features these yummy treats:

  • Prosecco raspberry Jelly from Bompas & Parr
  • Strawberry champagne Cake from Dinara
  • Selection of baked items such as pistachio and rose escargot from Le Matin
  • Janice's Chestnut Quince Cake with Lemon Curd, Chantilly and Chocolate Chestnut Mousse
janice wong high tea pastries

2am:dessert bar
Address: 21A Lor Liput, S277733
Telephone: +65 6291 9727

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