The savoury items included the Chicken Bolognese With Crostini, Parma Ham Melon & Honey, Fried Caprese With Salsa Verde, and Ricotta Cheese In Tart Shell. Out of these items, I liked the Ricotta Cheese In Tart Shell the most; it was a creative and dainty dish with a creamy, mildly cheesy flavour and savoury tart shell.

The sweet items were the Marsala Zabaglione With Cantucci, Praline Cake With Pistachio, Double Raspberry Les ChouChous, and Apple Pie Pastry With Cinnamon Snow. The sweets were much better than the savouries in my opinion! I liked the Raspberry Les ChouChous with a mix of zesty and sweet flavours, while the praline was enough to satisfy my sweet cravings for a week. The marsala was an interesting item with a dip that had a little bit of liquor in it.

After our high tea, my friend and I went to the restaurant's alfresco rooftop to enjoy the beautiful view. The sky was so blue and it was also quite windy during the time, so we took our time and snapped a few pictures!

My friend and I had a really nice high tea experience and we really enjoyed our time at Monti. The staff were very friendly and gave us superb service. The quality of the food here is good, although I do feel that there are many other cheaper and better high tea options out there. However, I felt that after taking into account the good service, great location, and breathtaking views, I didn't mind paying the S$38++ at all.

That's all for today's post, thanks for reading, stay safe, and see you next post!