You can order the food via the QR code on the table. We opted for sides to kick off the night. Our first dish was the Mentai Cauliflower with Bonito Flakes (S$13). This featured an interesting mix of smoky mentaiko sauce and cauliflower, topped with umami-packed bonito flakes that gave it a rich, savory punch to start the meal.

My dining companions are huge meat lovers, so they had to get the Deep Fried Pork Belly With Garlic (S$16) and Ika Geso Karaage (S$16).

While slightly on the dry side, the pork belly offered a nice balance of flavors, with the garlic accentuating its savory richness. It’s the kind of comfort food that’s tasty, if a bit indulgent.

On the other hand, the Japanese-inspired dish of fried squid legs was surprisingly juicy, with a delicate, crispy coating. The subtle sweetness of the squid shone through, making it a delightful bite between the spicier Sichuan flavors.

Seafood lovers can go for the Sambal Clams (S$20), starring sambal-coated clams deliver a spicy, savory kick without overpowering fishiness, complemented by stir-fried vegetables for a satisfying and balanced dish.

We also tried the Garlic Broccoli With Shrimp (S$16). This comprised a fresh, light appetiser to balance the richer dishes. The broccoli was crisp, pairing well with plump shrimp that were impressively bouncy and juicy. The garlic added just enough warmth, making it simple but satisfying.

My friends loved the Claypot Pig Stomach With Chicken Soup (S$25), a comforting, hearty soup with tender pieces of chicken and peppery pig stomach. The soup was rich and nourishing, though a hint of wine could have added a traditional depth. Still, the robust flavors of the chicken and stomach balanced beautifully.

The highlight of the night was the Mala Grilled Fish (S$48)! This dish brought the signature numbing spice of Sichuan peppercorns, with each bite packing that mouth-tingling heat. The fish itself was tender and succulent, beautifully complemented by a layer of fresh coriander for an aromatic finish.

For drinks, we tried the Kirin Pint (S$16), a refreshing option to pair with the spicy dishes. JUGe also offers sake, soju, and whiskey, ensuring everyone finds something to their taste.

So if you're a karaoke lover, this is the place to be! With an easy-to-use song selection system focusing on Chinese music, it’s great for native Chinese speakers or anyone looking to immerse in Mandarin tunes. JUGe 聚歌 is ideal for parties, a dinner spot before hitting the clubs, or simply a place to wind down with great food and music in the heart of Clarke Quay.

I really enjoyed my time here and would definitely be back the next time I get an earworm.

JUGe 聚歌 Entertainment @ Clarke Quay
Address: 29 Carpenter Street, Singapore 059923
Opening hours: Mon-Sat 5pm to 2am
Telephone: +65 6988 0836