For myself, I ordered the Avocado Scrambled Eggs On Sourdough With Smoked Salmon (S$12.90). I loved the sourdough bread which was thick and filling, but I especially went nuts for the avocado. There was such a generous amount! The avocados went perfectly well with the scrambled eggs which offered a creamy taste to the overall dish. I also liked the smoked salmon but thought that the salmon pieces were quite little. If there were more salmon, the entire dish would have had stronger flavours!

My boyfriend got the Truffled Sautéed Mushroom And Scrambled Eggs Croissant (S$9.90). The taste was delicious and we loved the croissant which was soft and fluffy. The mushrooms were also buttery, smoky, and soft, but there were too few of them! There were literally eight small pieces of the button mushrooms, and my boyfriend kept complaining about the portion.

As we were both still starving, we ordered a plate of the Salmon Mentaiko Linguine (S$18.90). The pasta sauce was absolutely creamy and the salmon chunks were moderately rich in taste, but the mentaiko flavour was very muted. I have to complain about the portion again, because, at S$18.90, the serving was quite small. I wouldn't mind if they served less salmon with more pasta.

For drinks, we had the Iced White (S$5.50) which is basically a latte. The latte was decent and strong, the kind that would recharge you after a food coma. It was rather refreshing too!

The Working Class is a pretty decent place to come and have a peaceful, quiet brunch, but I'm not sure I would come here again. If I was in the area and there were no other options, I may come here for their coffee, but probably not for the food. Don't get me wrong, the food was good and I would say even above average, but you'd have to order at least two dishes to have your fill.

However, their sharing plates do look quite decent in terms of the portion. I wouldn't mind coming back to try those next time!

That's all for today's post, thanks for reading and see you next post.

Address: 26 Circular Rd, S049382

Telephone: +65 8772 6288