We were there around 5.30pm, which was when the dinner menu was served. For sharing, we also got the Jerusalem Artichoke (S$12), a warm and hearty soup. This soup was very delightful and although I would have liked it to be creamier, it was easy to drink and made the perfect appetizer.

I got myself the Grilled Kurobuta Pork Loin (S$34), a rather hearty dish served with mashed potatoes in a separate bowl. I found the pork to be quite sweet, although it was a little dry. It was also on the fattier side, which I am generally not a fan of, but my boyfriend liked it!

I much preferred the Ora King Salmon (S$30). The salmon came in a big portion and melted in my mouth. I absolutely loved the creamy sauce as well.

For drinks, we shared a pot of Lily Rose (S$10.90). The tea had a rosy aroma that we could instantly smell before we even tasted it, and was the perfect palate-cleanser!

A unique drink we got was the Mermaid Tears (S$8.90), a speciality drink which came in very aesthetic 'perfume bottle' glasses. It was actually a butterfly blue pea tea mixed with lemon juice and sugar syrup, and when you added the different liquids together, the blue hues actually turned purple!

Our bill totalled about S$80++. Yes, it is expensive, but I personally feel that the quality of the food and the ingredients were good. The food did not blow us away, but it was still delicious. Most importantly, the food came in generous sizes, which we really appreciated!

My regret is that we didn't manage to experience the outdoor seating, so I think I will definitely come back again and get a seat outside! I feel that the ambience inside and outside are quite different, so you can always come more than once to experience the different vibes.

That's all for today, so see you next post (: