Then came the Burrata with Smoked Tomato and Basil Dressing (S$16), which sadly was a bit of a letdown. The dish featured a massive, juicy tomato with burrata surrounding it, but I was hoping for more burrata and less tomato. The burrata wasn’t the star of the show, and the dish felt a bit messy overall.

The Mackerel with Grilled Zucchini (S$16), on the other hand, was fantastic. The mackerel was soft, tender, and just melted in my mouth. The accompanying puree had this creamy, yoghurt-like texture with a hint of sweetness and citrus that paired beautifully with the fish. This dish delivered an unexpected umami punch, which isn’t something you usually associate with Filipino cuisine, but it worked wonderfully.

Another solid choice was the Tuna Ceviche Rice Cups (S$15). The tuna was fresh, zesty, and citrusy, making for a bright, refreshing bite. It’s the kind of dish that’s light but packed with flavour.

The Octopus Squid Ink Puffs (S$12) were another standout. Crispy with a perfect blend of sweet and sour, the octopus was tender, and the squid ink added a rich, slightly briny note. Paired with crunchy papadum, this dish was all about texture and balance.

For the main course, we tried the Half Chicken with Zucchini Salad (S$36). While the portion was small, the chicken was incredibly tender, juicy, and beautifully smoky. The zucchini salad added a refreshing crunch that balanced out the richness of the meat.

Overall, Kubo Singapore is a fantastic spot if you’re looking for flavorful, upscale Filipino dishes in a cosy setting. The prices are steep, and portions are on the smaller side, so it’s best for sharing. Don’t expect to leave super full, but do expect to have a great time. The staff were incredibly friendly and made me feel right at home. If I won the lottery, I’d probably eat here every day!

Thanks for reading and see you next post.

Address: 15 Duxton Road, Singapore 089481
Opening hours: Tue-Sat 6pm to 12am
Telephone: +65 9176 6591

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