FYI, the famous Umami Sauce is the brainchild of Moe, a Japanese mother, who has concentrated premium Japanese ingredients into an Umami and Tamari Soy Sauce blend. This versatile sauce can be easily diluted with water to create a variety of Japanese dishes. It is vegan, gluten-free, non-alcoholic, and MSG-free, making it accessible for everyone around the world to enjoy Japanese food.

We've heard that Kimono Mom is in talks with certain vendors to launch her special Umami Sauce in Singapore!

If you've never heard of RAPPU, they're one of my favourite restaurants in Singapore. They're a specialty handroll concept centred around a bar where chefs serve customers directly. During the event, RAPPU launched six new handrolls! The first is the Hokkaido Hotate, featuring umami tare and shio kombu. There's also the New Zealand Salmon with Umami Mayo and tempura crumbs. The Aburi Tamago includes Umami Teriyaki, Japanese cucumber, and Japanese myoga. The Negitoro comes with umami tare, ohba leaf, and sesame seed, while the Wagyu Beef stars Umami Teriyak with mizuna and furikake. Lastly, the Hirame Engawa is served with Umami Mayo, smoked salt, and lemon zest.

We're told that if you are seated at the bar, you'll be served the handrolls as is. But if you're seated at the tables, you can DIY your own handrolls!

The event also provided an opportunity to meet Kimono Mom in person during a meet-and-greet session. She was super cute, professional, and elegant. It was such a pleasure to meet such an influential online personality!

If you’re interested in attending similar events, you can book tickets here! Thanks for reading, and see you next post~