Hey, Faithfuls! I'm so happy to announce that we in the East DEFO have it better because Wunderfolks, the popular tart brand, has expanded beyond their takeaway kiosks to launch a full-fledged dine-in spot—Cafe Barco! Conveniently located next to Kaki Bukit MRT Station, this cosy cafe is a welcoming addition to the area. While I had never tried their tarts before, I knew of their reputation, so I was excited to visit when they invited me for a tasting session.

Located on the first floor of Techview, a business centre in Kaki Bukit, the cafe boasts a contemporary, minimalist aesthetic with plenty of natural light streaming in through its large glass facade.

Their menu is surprisingly extensive, and features mainly burgers, pastas, Japanese sandwiches, AKA sando, big breakfasts, and salads. They have a kids menu too.

We kicked off the meal with the Smoked Salmon Salad (S$12), a refreshing starter featuring smoked salmon and a hard-boiled egg on a bed of mesclun greens. Cherry tomatoes and baby red radish added pops of freshness, while crispy croutons and grated Grana Padano provided crunch and umami. The roasted sesame dressing tied everything together with a nutty, savoury note.

One of the standout dishes was the Chicken Karaage Curry Omurice (S$17). The golden-brown karaage was delightfully crisp, served with a rich and mildly spiced curry sauce filled with hearty chunks of potatoes, carrots, and onions. The omelette on top was soft and fluffy, while the pickled radish added a tangy contrast. Finished with fresh chives and seaweed, this was pure comfort food for me!

Brunch lovers should check out the Barco’s Breakfast Burger (S$14). This generously sized burger features crispy turkey bacon, creamy mayo, tangy onion confit, and fresh baby spinach, all sandwiched between two toasted brioche buns. The fluffy scrambled eggs added an extra indulgent touch. Served with a crispy hashbrown and a light mesclun salad, it’s a satisfying yet affordable option. Why is it so affordable?? Honestly, I don't mind paying more because the portion was so generous.

If you’re craving pasta, the Mentaiko Pasta with Salmon (S$19) is a must-try. Al dente linguine is coated in a creamy, umami-packed mentaiko sauce and topped with grilled salmon, tobiko, an onsen egg, and shredded seaweed. The dish was rich without being overwhelming, and the burst of tobiko added a fun texture.

For a more indulgent choice, the Pan-Seared Ribeye with Chimichurri (S$28) did not disappoint. The steak was incredibly tender and juicy, perfectly seared with a nice crust. The herbaceous chimichurri sauce complemented the meat beautifully, while the sides of roasted root vegetables and creamy mashed potatoes made this feel like a high-end steakhouse dish.

Since Wunderfolks is best known for their tarts, I was especially excited to try them. Each tart is priced at S$8, which is on the higher side, but I was eager to see if they lived up to the hype.

The Dark Chocolate Tart was a standout—rich, smooth, and velvety, featuring Cacao Barry’s dark chocolate ganache encased in a crumbly chocolate tart shell. The glossy cocoa glaze gave it a polished look. It had a balanced sweetness, not too bitter nor overly sugary, making it an excellent choice for chocolate lovers.

For something more floral and fruity, the Lychee Ispahan Tart was an elegant delight. The fragrant lychee rose mousse paired harmoniously with real lychee flesh, while the Pearl of the Orient-infused gelée and raspberry ganache added layers of complexity.

A newer addition to their menu is the Box of 4 Caneles (S$22), available in four flavours: Vanilla, Pistachio Praline, Strawberry, and White Chocolate Earl Grey. Each had a crisp, caramelised exterior and a custardy centre—definitely worth trying if you love classic French pastries with a twist.

Cafe Barco doesn’t just focus on food—their drinks menu is equally unique! The Orange Americano (S$8) was a refreshing take on the classic Americano, blending espresso with orange juice. It reminded me of Luckin Coffee’s version but with a stronger coffee kick. The citrusy brightness complemented the robustness of the espresso, making it an energising pick-me-up.

For something dessert-like, the Einspanner Tiramisu Coffee (S$10) was a treat. This velvety drink featured espresso, mascarpone, chocolate, and cream cheese, topped with cocoa powder and a ladyfinger. While the tiramisu flavours shone through, the coffee itself was more subtle. It leaned more towards a dessert than a drink, making it a great option if you’re looking for something indulgent, or like a dessert.

Matcha lovers have a few options here. While I was tempted to get the Strawberry Matcha Latte (S$8), I opted for the Bluepea Coconut Matcha Latte (S$8) instead. The coconut flavour was prominent, adding a tropical creaminess, while the matcha was milder and less grassy than expected. It was a smooth and lightly sweet drink, perfect for those who enjoy a gentle matcha profile with a twist.

Cafe Barco ticks all the boxes—affordable prices, generous portions, and a comfortable setting. Whether you’re here for brunch, a full meal, or just some pastries and coffee, everything is actually very well-executed. Safe to say, I’ll definitely be back. They’ve managed to excel in every category, from mains to desserts to drinks, without cutting corners. If you’re in the area, it’s well worth a visit!

Cafe Barco @ Kaki Bukit
Address: 1 Kaki Bukit View, #01-02, Singapore 415941
Opening hours: Daily 10am to 8pm
Telephone: +65 9749 7940