Alice Boulangerie Review: European Food @ Tanjong Pagar

by - May 18, 2025

alice-boulangerie-review

Hey, Faithfuls! My girlfriends and I were planning a girly girl yap session, and one of us recommended dinner at Alice Boulangerie! Alice Boulangerie has been making waves in the CBD cafe scene, and I finally dropped by their revamped space near Tanjong Pagar MRT Station—just a short five-minute walk away. Known for its whimsical charm, the updated interiors are now sprinkled with storybook elements, the most prominent being a squirrel motif that appears throughout—from the menu right down to the door handle.

alice-boulangerie-interior

With warm wooden accents and soft lighting, the cosy space seats around 70 people. FYI, the front section of the cafe doubles as a bakery, offering a tempting display of viennoiseries and bakes! I recommend their shio pan, which is really good.

While Alice is known for its brunch and pastries, we came by during dinner to try their full a la carte menu. Portions were on the smaller side, so if you're coming with a big appetite, just be prepared to top up. Still, the overall vibe made it worth it for a more laid-back evening out.

smoked-bacon-pepenara

Their Smoked Bacon Pepenara (S$26) was my favourite of the night. Malfadine pasta—like ruffled ribbons—was coated in a light yet flavourful mix of Sarawak black pepper, pecorino, parmesan, and crispy bacon. The puffed white rice added a fun crunch to every bite. A creative, savoury twist on carbonara that didn’t feel overly creamy or heavy.

alice-boulangerie-pasta

I enjoyed their Burrata Pesto Rigatoni (S$24) too! The pesto had a nutty, herby flavour but leaned on the thinner side, so it didn’t cling to the rigatoni as much as I would’ve liked. I found myself wishing the sauce was paired with malfadine instead, so it could really coat each strand better. That said, the combination of burrata, sautéed mushrooms, and fried chickpeas brought some texture and richness to the dish.

alice-boulangerie-food

Their Fourth of July Royalé Burger (S$27) was surprisingly light despite how indulgent it sounded. The house-made USDA beef patty had a satisfying, chunky bite—not the mushy fast food kind—and was layered with mature cheddar, smoked bacon mayo, a sunny-side-up egg, and streaky bacon. But the real MVP? The shoestring fries are on the side. Crispy, salty, addictive—like McDonald's fries on crack. I'd come back just for those.

alice-boulangerie-matcha-tart

We ended the meal with the Matcha Tart (S$13), which was saur gewd. It had a silky matcha mousse encased in a glossy green glaze, resting on a bed of matcha crumble. Inside, you get layers of rich custard and sponge soaked in matcha, making each bite earthy, slightly bitter, and perfectly creamy without being too sweet!

Expect to spend around S$40 per person, which isn’t the most wallet-friendly, especially given the smaller portions. Still, it’s a lovely spot for a quiet date or catch-up over well-crafted dishes and desserts. The service was warm and attentive, and the overall ambience felt thoughtfully curated—somewhere I wouldn’t mind returning to for a special occasion or mid-week treat.

Thanks for reading, and see you next post!

Alice Boulangerie @ Tanjong Pagar
Address: 12 Gopeng Street, #01-05/11, Icon Village, Singapore 078877
Opening hours: Mon-Sat 8am to 10pm, Sun 8am to 6pm
Telephone: +65 8874 3300
Website


Love this post? Feel free to share and comment below or check out my TO:YOU Cafe review. TO:YOU Cafe is one of my favourite matcha cafes, located in Kembangan. Follow my Instagram @faithjoanchuaLemon8TikTok, and YouTube for more content.

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