The highlight of the night had to be the Pottery Kebab (S$64.90) which also came with a fire show! This was an Anatolian speciality made with lamb and vegetables, and it is baked inside a clay pot and cracked open at your table. It definitely tasted as good as it looked.

We weren't planning to get any desserts, but we were kindly offered the Kunefe (S$14.90) for free! The Kunufe was delicious and was made of thin shredded pasty, baked with soft goat cheese and syrup. As a cheese lover, I instantly fell in love with how cheesy this was. The combination of tastes was something very unique that you don't taste often, but it blended perfectly well together.

I had such a great time with my family at Ayasofya Turkish Restaurant, and I want to give a big shout-out to the staff who made this dinner so special and wonderful. The service was incredibly quick although there were many customers, and the staff were so friendly and polite.

So yes, if you love Turkish food, be sure to give Ayasofya Turkish Restaurant a try and remember to make a reservation beforehand so you're not left disappointed!

That's all for today's review, see you next post.