Bakery 1946's Suntec cafe has a dine-in area where you can savour these treats in a cosy atmosphere adorned with traditional Korean decor.

One of the standout items at Bakery 1946 is the beloved K-Apple Bread (S$6.20), filled with sweet apple chunks and rich cream cheese. The apple has that distinctively sweet Korean or Japanese flavour, and I really enjoyed the subtle fruity sweetness, which paired perfectly with the creamy cheese.

My friends aren't big fans of the Garlic Manju (S$4), but I actually quite like it. Shaped like a garlic bulb, this unique treat is filled with smooth white bean paste and has a subtle garlic flavour. While my friends feel the garlic smell and taste are a bit too strong, I think it's an acquired taste that some might really enjoy.

Another option for sweet bread lovers is the Sweet Pumpkin Bread (S$3.90), which is filled with a sweeter pumpkin bean paste. If you like pumpkin, try this because the pumpkin flavour is quite distinctive.

Another one of my favourites is the Whole Chestnut Bread (S$3.90). It has a mild sweetness with a delightful chestnut filling that carries subtle notes of roasted coffee.

The Corn Bread (S$3.90) is my absolute favourite because I LOVE corn. I even go to Sushi Express just to order corn sushi, which I know might sound a bit dumb. This bread is incredibly chewy and packed with corn kernels and cream cheese.

Lastly, don’t miss the Carrot Bread (S$3.90). Despite being made with actual carrots, the bread is subtly sweet and actually doesn't have a distinct carrot flavour. Just like the Corn Bread, the Carrot Bread has a mochi-like texture and is filled with cream cheese.

I couldn’t resist revisiting the bakery just two days after my first stop to grab more of their unique bread. While the prices are on the higher side, the texture and flavours are unlike anything else I’ve found in Singapore, making Bakery 1946's bread worth every cent. I’m more than happy to splurge on these treats!