Hey, Faithfuls! Nestled in the vibrant Haji Lane, Gelato Garden is a charming gelato cafe with owners hailing from Jiangsu, known for their unique "churning gelato" concept.

The gelato here is continuously churned in sleek machines at the counter, a technique that ensures a velvety, smooth texture by preventing the formation of ice crystals!

The space itself is cosy, featuring a few snug tables for couples or small groups alongside a line of seats near the entrance. It's quite suitable for an intimate catch-up after dinner or a quick cool-down session.

Gelato Garden offers a delectable selection of flavours, including Caramel Butter, Lemon Sorbet, Arabica Hazelnut Coffee, Mulberry, and Passion Fruit Sorbet. I opted for the latter on this list—a refreshing treat that felt like a race against time as it melted quickly in the tropical heat. I quite liked it for its zesty, citrusy flavours.

The gelato is priced from S$6 per cup, or you can enjoy it in a cone. Portions may be on the smaller side, though, but I'd come back here because the owner is so nice! TL;DR: We arrived near closing time but were warmly welcomed, and the owner kindly let us linger as he prepped for the next day.

I had a nice, chill time with my sister here at Gelato Garden, and while prices are steeper than most ice cream places, I would gladly come again because I had a positive experience overall. Thanks for reading, and see you next post!