Marymount Bakehouse now occupies the cosy space where Madu The Bakery used to be! It's tucked along a tranquil row of shophouses about a seven-minute stroll from Farrer Park MRT Station. I arrived at 10am to find the cafe already half full, and they open from 9am! The outdoor seating was particularly inviting, bathed in soft morning light and perfect for Instagram-worthy moments (if only I had someone to snap a picture for me, but alas).

Inside, the cafe's small yet charming setup creates an intimate vibe. With seating for fewer than 20 people, the space features a mix of tables for small groups and counter seats that let you peek into the kitchen—a nice touch for those who love seeing the bakers work!

Marymount Bakehouse is best known for its sourdough bread, and the display of freshly baked goods near the counter nice for my eyes. Their signature offerings include the Marymount House Loaf (S$14.50), the earthy Pain De Campagne (S$15), and the flavour-packed Tomatillo Salsa Verde (S$16.60).

But the star of my visit was the Sourdough Bread Platter (S$15). This once off-menu item features two types of sourdough bread, paired with a trio of spreads: unsalted grass-fed butter, black garlic butter, and a tangy onion-and-thyme chutney. Since the selection of breads varies daily, this platter is something of a chef’s choice experience. I loved the breads that morning, which had a fluffy texture and tangy, mildly sour flavour. However, sourdough bread tends to lose its charm if left out too long, so it’s best enjoyed fresh and warm.

I added a Sunny Side Up Egg (S$5) to my platter. The creamy yolk brought extra richness and a satisfying zhup to the dish.

For more bakes, there’s also the Shepherd’s Pie (S$16.90). This features black truffle levain crust filled with chicken cooked in a Shaoxing wine reduction, complemented by butter-fried chestnuts and mushrooms like shiitake and morel.

Marymount Bakehouse recently expanded their offerings to include handmade sourdough pasta. A very popular dish is the Lemon Cream Morel & Broccolini Peasant-Style Sourdough Pasta (S$22), which features rustic, chewy pasta tossed in a velvety lemon cream sauce. With earthy morel mushrooms, tender broccolini, a drizzle of olive oil, and a sprinkle of Parmesan, this dish is satisfyingly creamy, zesty, and umami.

Of course, no cafe visit is complete without coffee, and I was groggy AF. Marymount Bakehouse serves a speciality blend using Guerilla Beans No. 1, sourced from Brazil, Ethiopia, and Colombia. My Iced White (S$6.90) was a gentle pick-me-up, offering a smooth balance of cocoa and dark cherry notes with just the right hint of floral brightness. It wasn’t overly bitter, making it a delightful morning brew to sip while unwinding.

I know people hate the word "hidden gem", but I do feel like Marymount Bakehouse is one. They're only open a five days a week, is tucked away in an ulu corner of Farrer Park, and is considerably peaceful and quaint, even on weekends. I would definitely come back, and this time, with someone who can take pictures for me!

Thanks for reading, and see you next post!

Address: 421 Race Course Road, Singapore 218668
Opening hours: Wed-Fri 9am to 6:30pm, Sat-Sun 9am to 6pm
Telephone: +65 8761 9752